Tag Archives: cooking

Autumn’s Shepherd’s Pie [Healthy, High Protein, Low Carb] I read somewhere that it’s Cottage Pie if you don’t use lamb.  Serves 4 Ingredients: 1 large head cauliflower, washed and roughly chopped 1 pound ground beef (or ground lamb, if making a “true” Shepherds Pie) 1 tsp. olive oil 1 tbsp. fresh rosemary, chopped (or 1.5Continue reading “Shepherd’s (cottage) pie”