Cottage Cheese Fudge?

Am I kidding? No. And this is really good. My only complaint is that I couldn’t get the cottage cheese creamy enough. My fudge was a little lumpy.

I used a food processor but I think mine might be too small.

1 bag of chocolate chips, melted. I melted mine double boiler style. You can melt them in a microwave; just make sure not to cook them.

1 cup of cottage cheese blended until smooth.

Mix together

Pour out on a pan with wax paper.

Refrigerate until set. Slice and eat.

Published by Chico’s Mom

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11 thoughts on “Cottage Cheese Fudge?

      1. Don’t let Chico get to those. 😉 The sweetener is (I think) one of those poisonous to dogs.

        I just discovered Lily’s and was thinking about picking up a few more flavors as a quick fix when I need chocolate.

        I think there are similar recipes that use cream cheese instead of cottage cheese. You may want to check around. Fewer lumps 😋

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